The Isle of Wight Blue Cheese is a naturally rinded soft blue cheese that is made with pasteurised Guernsey cows' milk from the herd that graze around the Queen Bower Dairy.

Ingredients: Pasteurised Cows Milk, Salt, Starter culture, Vegetarian Rennet, Penicillium Roquefortei.

Weight: 200g

Allergens in bold

Suitable for Vegetarians